Description:

Barfoed’s Reagent is a chemical solution widely used in biochemistry laboratories to distinguish between monosaccharides and disaccharides. It is commonly used in educational demonstrations, analytical testing, and research experiments. The reagent works by producing a red precipitate when monosaccharides are present under acidic conditions.

Composition:Barfoed’s Reagent

• Copper(II) acetate dissolved in acetic acid solution

• Prepared according to standard laboratory procedures for reliable testing

 

 

 

Applications:

• Differentiation of monosaccharides and disaccharides in carbohydrate analysis

• Laboratory teaching demonstrations in biochemistry and food chemistry

• Research experiments in analytical and biochemical studies

Key Features:

• High purity and lab-grade quality

• Reliable and reproducible results

• Easy to handle with standard laboratory precautions

• Trusted reagent from a reputed chemical supplier

Storage Instructions:

• Store in a cool, dry place

• Keep container tightly closed

• Avoid contact with incompatible chemicals and moisture

Safety Information:

• Handle with proper personal protective equipment (PPE)

• Avoid ingestion, inhalation, and skin or eye contact

• Follow standard laboratory safety procedures

Why Buy from Bright Scientific:

• Premium quality laboratory chemicals and reagents

• Fast and reliable delivery in Bangladesh

• Trusted supplier for research, educational, and industrial applications

Tests	Specifications	Results
Appearance	Blue-green liquid	Blue-green liquid
Suitability (for detecting the presence of monosaccharide)	Passes test	Passes test