Gelatine Powder 500Gm

Gelatine Powder 500Gm is a versatile protein-based laboratory material widely used in bacteriology, microbiology, research, and various laboratory applications. Gelatin is derived from collagen and has useful gelling properties, making it valuable in applications where a controlled gel structure is required. This product is supplied in a convenient 500Gm pack and is suitable for professional laboratory and research use.

For the Loba Chemie product, Gelatine Powder for Bacteriology is listed under CAS No. 9000-70-8, with a gel strength of 110/120 Bloom. The manufacturer’s product listing identifies it as being derived from cattle bone and recommends storage at 2–8°C.

Product Description: Gelatine Powder

Gelatine is a heterogeneous mixture of water-soluble proteins obtained from collagen. Its ability to form a gel when appropriately prepared makes it useful in microbiological and laboratory procedures. Gelatin can provide structural support in laboratory media and is therefore used in selected bacteriological applications.

Gelatine Powder 500Gm is particularly useful for laboratories that require gelatin as a component of microbiological or bacteriological procedures. Its gel-forming characteristics can be important when preparing laboratory media or conducting experiments where the physical properties of a gelatin-containing medium are relevant.

According to the manufacturer’s available product information, the Loba Chemie product is specified for bacteriology and has a 110/120 Bloom gel strength. The manufacturer’s COA information also includes testing parameters such as appearance, loss on drying, identification, appearance of solution, conductivity, microbial contamination, peroxide, sulphur dioxide, and trace-metal limits.

Key Features

• Product Name: Gelatine Powder
• Pack Size: 500Gm
• CAS No.: 9000-70-8
• Application: Bacteriology and laboratory use
• Source: Cattle bone
• Gel Strength: 110/120 Bloom
• Physical Form: Powder
• Storage: 2–8°C
• Suitable for microbiological and research laboratory applications

The gel strength, commonly expressed using the Bloom scale, is an important property of gelatin because it indicates the firmness of the gel produced under specified testing conditions. Different laboratory applications may require different gel strengths, so users should select the appropriate product according to their experimental requirements.

Laboratory and Bacteriology Applications

Gelatine Powder can be used in selected bacteriological and microbiological laboratory procedures, particularly where gelatin is required as part of a culture medium or experimental formulation. Gelatin-based media can be useful for studying microorganisms and their interaction with protein-based substrates.

Gelatine is also used in research involving biological materials because of its proteinaceous nature and gelling properties. Depending on the specific grade and formulation, gelatin products may also be used in cell-culture-related research, laboratory coating applications, and biochemical studies. However, the exact application should always be matched with the manufacturer’s specifications for the particular grade.

Storage and Handling

Proper storage is important for maintaining the quality of Gelatin Powder. For the Loba Chemie bacteriology product, the recommended storage condition is 2–8°C. Keep the container properly closed and protect the material from unsuitable environmental conditions.

Laboratory personnel should handle the product according to institutional safety procedures and the manufacturer’s technical documentation. For professional use, consult the applicable SDS and product specifications before use.

LABORATORY USE ONLY, NO ANOTHER USE.

Gelatine Powder 500Gm Price in Bangladesh

The price of Gelatine Powder 500Gm in Bangladesh may vary depending on brand, availability, grade, and supply conditions. Bright Scientific supplies laboratory chemicals and scientific products for laboratories, research organizations, educational institutions, and industrial users across Bangladesh.

For the latest price, availability, and delivery information, contact Bright Scientific directly.

Frequently Asked Questions (FAQ)

1. What is Gelatine Powder?

Gelatin Powder is a protein-based material derived from collagen. It has useful gelling properties and is used in various laboratory, microbiological, and research applications.

2. What is the CAS number of Gelatine Powder?

The CAS number listed for the Loba Chemie Gelatine Powder for Bacteriology is 9000-70-8.

3. What is Gelatine Powder 500Gm used for?

It is primarily used for bacteriology and laboratory applications, including selected microbiological procedures and preparation of laboratory media.

4. What is the gel strength of this product?

The Loba Chemie Gelatine-Powder for Bacteriology is listed with a 110/120 Bloom gel strength.

5. What is the source of this Gelatine-Powder?

The Loba Chemie listing identifies this bacteriology-grade product as being derived from cattle bone.

6. How should Gelatine-Powder be stored?

For the Loba Chemie bacteriology product, the recommended storage temperature is 2–8°C.

7. Where can I buy Gelatine-Powder 500Gm in Bangladesh?

You can contact Bright Scientific for current price, availability, and delivery information for Gelatin Powder 500Gm.